Pay Range: Targeted hourly pay up to $15.00, depending on experience.
Benefits Eligible: Yes
Work Schedule: Varies based on business needs. Position is essential and may be required to work during inclement weather or campus closure.
Travel: May be required
Position Introduction:
This position serves as a first line assistant supervisor responsible for preparation, production, and/or serving of food items for Couch Restaurants. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned.
Essential Duties:
Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.
Plans cooking and preparation schedules to assure timetables are met.
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards.
Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service.
Prepares food items for individual serving following portion control standards.
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
Oversees maintenance of inventory, food consumption and other food service records.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies.
Adheres to university and Health Department quality standards.
Advises supervisor concerning quantity and quality of food and supplies.
Performs other related duties as assigned.
***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***