Position Introduction:

Couch Restaurants, OU's largest dining operation, features 14 unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more. Couch Restaurants is also known for having the country's only all-you-care-to-eat Chick-fil-A!

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

• Considered essential personnel and may be required to work during inclement weather or other campus closure.
• Will be required to get a food handlers card within 30 days of hire and must maintain it.
• Will be issued a uniform which must be properly worn per shift.
• Hepatitis A vaccine required if hired or annual testing.

*Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost!

View full job description

Required Education and Experience:

• High School Diploma or GED.

Department Preferences:

• Department Preferences: ServSafe Certification.
• 6+ months of restaurant kitchen/cooking/food services experience.