Position Introduction:

Wagner Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for residents and guests.

• Prepare food following recipes and applying individual portion control standards.
• Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items.
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
• Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely.
• Loads and transports food carts to and from designated floor units.
• Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
• Scrapes dishes and cleans tables, serving areas.
• Cleans counters and floors.
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
• Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
• Assists other food services staff when necessary and voluntarily as much as possible.
• The functions described here are not all-encompassing of those an employee may encounter while on the job.

***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

Additional Job Information: 

• Considered essential personnel and may be required to work during inclement weather or other campus closure.
• Hepatitis A vaccine required.
• May be scheduled required over time.
• Cleveland County Food handlers card required within 30 days of hire.

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Required Education and Experience:

• High School Diploma or GED.

Required Certifications and Licenses:

• None

Department Preferences:

• ServSafe Certification
• 6 + months of restaurant kitchen/cooking/food services experience.