Position Introduction:

Serves as a supervisor and will be responsible for preparation, production and/or serving of food items for Quiznos. Will assist with processing payments and will be responsible for training students and full-time staff, and holding team members accountable. Will determine work priorities and assign work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***

• As essential personnel you could be required to work during University closings and inclement weather.
• Nights and weekends may apply for any operation. 
• Hepatitis A vaccine required if hired, or annual testing.
• Will be required to work home football games.
• Cleveland County Food Handlers Card required within 30 days of hire and must be maintained moving forward.

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Required Education and Experience:

• High School or GED
• Experience: 5 years

Required Certifications and Licenses:

• Food Handlers License required within 30 days of hire.
• A valid Oklahoma driver's license is required to operate University vehicles. Employees who do not currently hold an Oklahoma driver's license must be able to obtain one within 30 days of hire.

Department Preferences:

• ServSafe Certification 
• 6 months of restaurant kitchen/cooking experience.
• Previous sandwich/deli experience