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Research Fellow - Biomedical Engineering - Atukorale Lab in Amherst
The Atukorale Laboratory is part of UMass Amherst Biomedical Engineering that is located at UMass Chan Medical School in Worcester. This position will be based in Worcester, MA.
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Assistant Director of Off Campus Student Life (OCSL) in Amherst
Under the general direction of the Director of Off Campus Student Life (OCSL), the Assistant Director of Off Campus Student Life (OCSL) performs a variety of functions and responsibilities related to the delivery of student services with primary responsibility for programs and services to support commuter and off campus students.
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Facilities Manager in Amherst
The Facilities Manager for the College of Natural Sciences (CNS) is responsible for the safe, efficient, and effective operation of approximately 2.7 m square feet of laboratory, office and classroom spaces for 14 departments, spanning over 18 buildings throughout the campus. The position serves as College Safety Coordinator to Environmental Health and Safety department for all safety issues and decontamination of lab space. The Facilities Manager communicates progress and changes to the CNS Director of Facilities and appropriate department personnel, and oversees the purchase, installation and maintenance of high-end lab equipment.
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Maintainer I - SW/S in Amherst
Performs general janitorial duties in connection with cleaning and maintenance of campus facilities.
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Cook I (Sushi Station - Franklin DC) in Amherst
Cook I – Sushi Station leads in crafting fresh, high-quality sushi and made-to-order offerings in a fast-paced, large-scale dining environment. As the station champion—prepping ingredients, executing recipes with precision, and ensuring every roll, bowl, and dish meets high standards for quality, presentation, and food safety. You’ll also help guide and support a small team, interact with customers, and keep operations running smoothly during peak service times. This is a great opportunity for a culinary professional who enjoys both creativity and consistency, and who wants to bring an engaging, customer-facing sushi experience to campus dining.
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