UMass Amherst

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  • Closes Aug 05 2026

    Medical Assistant in Amherst

    The Certified Medical Assistant assists providers with patient care including clerical, medical and organizational tasks consistent with University Health Services (UHS) organizational guidelines and under the supervision of a Registered Nurse (RN), Nurse Practitioner (NP), Physician Assistant (PA) or Physician (MD). Works under the direct supervision of the RN Clinical Manager, who establishes work schedules, duty assignments and verifies work performance.

  • Closes Aug 05 2026

    Medical Assistant in Amherst

    Assists providers with patient care including clerical, medical and organizational tasks consistent with University Health Services (UHS) organizational guidelines and under the supervision of a Registered Nurse (RN), Nurse Practitioner (NP), Physician Assistant (PA) or Physician (MD). Works under the direct supervision of the RN Clinical Manager, who establishes work schedules, duty assignments and verifies work performance.

  • Closes Aug 07 2026

    Admissions Counselor - Transfer Admissions in Amherst

    The Admissions Counselor for Transfer Admissions recruits, selects, and advises transfer students in all aspects of admission and transfer processes to provide for a smooth transition to the University and meet institutional undergraduate admission and enrollment goals.

  • Closes Aug 02 2026

    Departmental Assistant (Kitchen Assistant - Fall 2026) in Amherst

    The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food service work as needed. May be required to operate a cash register to make cash sales transactions. This is a temporary position for the 2026 - 2027 UMass Academic Year and employment will be from 8/30/2026 up to 5/29/2027.

  • Closes Aug 04 2026

    Culinary Worker II (Catering) in Amherst

    Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.

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