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HFA IT Lead in Amherst
The Information Technology Lead recommends, coordinates, and supports technology needs for IT project implementations and high-level enterprise desktop technology as directed by the College or department leadership. IT Lead collaborates with Dean’s Office, Directors, and departments to provide guidance with regard to infrastructure, research support, security and equipment. Collaborate and coordinate with the College or department leadership and Central IT staff on strategic partnerships and projects that support the college or department’s mission.
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Assistant Director for Student Leadership in Amherst
The Assistant Director for Student Leadership will provide leadership for a comprehensive student engagement and student leadership program for residential communities.
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Area Assistant Director in Amherst
The Area Assistant Director of Residential Life is responsible for leading the overall student experience within a residential area. This includes student learning and community development, student support and wellbeing, staff supervision and development, and response to a range of complex student and staff concerns. The Area Assistant Director will provide leadership for full-time and student staff and leads department initiatives and projects.
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Lecturer - Food Science in Amherst
The Department of Food Science invites applicants to apply for a full-time, academic-year Lecturer position (100% FTE, 9 months). The initial appointment will be for two years, and is renewable based on performance and program need. The successful candidate will be a core faculty member in the Department of Food Science and will interface with other academic groups as well. This job will primarily entail teaching courses and labs.
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Culinary Worker II (Blue Wall Cafe) in Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
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