Night Chef de Partie - Season 2024
Job no: 539020
Work type: Full time
Location: Lake Como, Italy
Categories: Various categories
Duties and responsibilities:
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Ensure that all dishes available in the In Room Dining night menu and/or ordered by guests are produced respecting the resort’s high standards and quality at all times
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Ensure that fruit bowls, platters and fresh juice mise-en-place are consistent with the correct MO standards
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Ensure that the breakfast kitchen is fully set up for service and that the correct levels of food preparation are carried out in advance for breakfast service
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Monitor food stock levels based on current house count and order food appropriately
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Provide efficient handovers and debriefs from the night shift service to the Executive and Head Chef
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Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
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Be fully aware of all hygiene control and chemicals used in the workplace
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Have a full knowledge of and be able to act upon fire procedures
Requirements:
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At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
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Willing to work on a rotating shift basis, Monday to Sunday, starting at either 9PM or 10PM
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Flexibility is required where applicable, including working on week-ends and bank holidays
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Minimum 3-years working experience in the related field, preferably within the night shift
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Must be trustworthy, reliable and committed to the role
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HACCP certificate
Advertised: W. Europe Daylight Time
Application close:
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