Internal job postings at MSU

Job postings

Kellogg Sous Chef/S / Sous Chef/S

Back to search results Apply now Job no: 831678
Work type: Support Staff
Personnel Sub Area: APSA- Pro Supervisory
Pay Grade: 12
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Kellogg Operations 40001194
Salary: Salary Commensurate with Experience
Location: East Lansing
Categories: Residential and Hospitality Services, Res Advisor- ASRA, Full Time (90-100%), Union

Working/Functional Title

Kellogg Sous Chef/S

Position Summary

Assists with all aspects of food production for the Kellogg Center to ensure the highest food quality for guests on and off-campus; assists with developing recipes, menu items, and specifications to offer quality food products; demonstrates complete understanding of all Kellogg banquet event orders, production sheets, and change reports; oversees all daily food operations to ensures all food production and plate presentations are of the highest standards and that plating is coordinated with the team; contributes directly to the profit of Kellogg by utilizing forecast data, proper scheduling techniques, and responding to business fluctuations; maintains health, sanitation, and safety standards for Kellogg kitchen in order to comply with MSU and external health regulations; assists with the purchase of food and kitchen supplies and equipment; actively participates in daily meetings; interviews, hires, trains, and supervises part-time team members.

Unit Specific Education/Experience/Skills

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.

Desired Qualifications

Experience as a chef in a catering operation.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Cover letter and resume.

Together-we-will Statement

The university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at:

Work Hours

Mostly nights, including weekends and holidays.


The Bidding Eligibility ends on 12/13/2022 at 11:55 PM

Advertised: Eastern Standard Time
Applications close: Eastern Standard Time

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