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    • Closes Dec 15 2026

      Sr. Operating Engineer/Mechanical Journeyman in Oklahoma City

      Do you have a High Pressure Boiler License and a minimum of 18 months of steam and chill water plant operation experience? Are you ready to help support the safe and reliable operation of steam and chilled water utility systems for one of the top places to work in education and healthcare? Are you looking for competitive pay, outstanding benefits such as AMPLE paid time off, medical, dental, vision insurance and retirement savings plans? Come join the University of Oklahoma Health Campus as a Sr. Operating Engineer/Mechanical Journeyman at our downtown Oklahoma City campus.

    • PEAK - Sr. Shipping and Receiving - Couch Restaurants in Norman

      Senior Shipping & Receiving Technician Keep Our Operation Moving. Ensure Every Delivery Counts. We are seeking a dependable and detail-oriented Senior Shipping & Receiving Technician to support a high-volume, full-service restaurant operation. This position is responsible for the receiving, storage, inventory control, and distribution of food products, supplies, materials, and equipment. The ideal candidate will play a key role in maintaining accurate inventory levels, ensuring proper product rotation, coordinating deliveries, and keeping storage areas organized, safe, and operationally efficient.

    • Closes Dec 14 2026

      Manager - Starbucks in Norman

      Oversees the overall operation, administration and performance of day-to-day operation of Starbucks. Responsible for staff, including hiring, firing, training, and conducting performance evaluations. Operations functions include some cash reporting, payroll and timekeeping. Responsible for adherence to franchise requirements. Will schedule employees, order food, supervise, enforce sanitation and departmental policies. Must be able to work with/supervise both full time and temporary employees. Provides information, clarifying policies and procedures, facilitating provisions of service and resolving problems. Events outside normal working hours will be mandatory as well.

    • Closes Jan 14 2027

      Food Services Supervisor - Panera in Norman

      Panera at the Oklahoma Memorial Union is seeking a dependable and detail-oriented PM Supervisor to serve as a first-line leader overseeing evening food service operations. This role is responsible for coordinating food preparation, production, and service while ensuring quality, efficiency, and compliance with university and health department standards. The PM Supervisor plays a key role in maintaining smooth daily operations by monitoring food quality, managing supplies, supporting financial processes, and providing excellent customer service. This position requires strong organizational skills, attention to detail, and the ability to lead a team in a fast-paced dining environment.

    • Closes Dec 14 2026

      Assistant General Manager - Chick-fil-A in Norman

      Responsible for the overall operation, administration, and performance of day-to-day restaurant operations, including cash reporting and payroll, while regularly performing the same or similar duties as frontline staff (e.g., cooking, cleaning, and operating the cash register) in support of business needs. Regularly performs hands-on duties including cooking, food preparation, cleaning, restocking, and operating the cash register/point-of-sale system; works alongside staff to meet service demands. Supervises daily shift operations across front- and back-of-house functions. Organizes schedules and daily staff deployment; monitors workflow and verifies completion of assigned duties. Works alongside, schedules, and supervises full-time and student employees, including hiring, training, coaching, disciplining, and conducting performance evaluations. Assesses performance and applies positive discipline and retraining as needed to address performance, conduct, or attendance issues. Supports employee development and ensures alignment with OU Food Services expectations. Provides information, clarifies policies and procedures, facilitates service delivery, and resolves problems for employees and customers to ensure a positive dining experience.

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