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Visual Designer in Lewiston, ME
The Visual Designer will support college-wide storytelling by producing creative, fully integrated visual communications for digital platforms and traditional print media with a goal of maintaining and elevating our institutional brand identity. This role offers an excellent opportunity for a designer looking to grow their skills and experience within a collaborative, fast-paced higher education environment. How to Apply: Please submit your resume, a brief cover letter, and a link to your digital portfolio or website. Applications without a portfolio link showing a track record of high-quality, cross-platform print and digital visuals will not be considered.
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Assistant Women's Lacrosse Coach in Lewiston, ME
The Assistant Coach is responsible for aiding the Head Coach in administering a competitive NCAA Division III intercollegiate women's lacrosse program. This position supports the development of student-athletes through mentorship, guidance, leadership opportunities, community building, and a commitment to social justice. The Assistant Coach focuses primarily in the areas of skill development, training, conditioning and performance of student-athletes, along with planning and directing recruitment and fiscal management of the program.
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Carpenter in Lewiston, ME
Executing all varieties of carpentry-mason related construction, maintenance, renovation, and repair projects on campus, using high quality carpentry/masonry skills.
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Lead Painter in Lewiston, ME
The Lead Painter is responsible for guiding and executing all varieties of paint-related construction, maintenance, renovation, and repair projects on campus. Uses high quality painting skills, coaches, leads, and schedules the work of other members of the carpentry shop.
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Board Plan Manager in Lewiston, ME
Bates Dining, Conferences and Campus Events oversees all student dining. The Board Plan Manager position provides front line leadership for the service and sanitation sectors in Commons, ensuring that departmental/college standards are maintained as outlined in the Dining Services Professional Guide, college handbook, sector specific expectations/policies, 2014 Food Code and Maine State / Federal liquor regulations.
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