Department Contact: Monica Lury, 505-983-4615, northern@nmsu.edu

Internal or External Search: External - Open to all applicants

Advertising Summary: The Cooperative Extension Service at NMSU is excited to announce an opening for a Family and Consumer Science/4H Agent for San Juan County, NM. If you have a passion to provide educational programs for adults and youth including youth in planning and implementing total Extension programs, please apply today.

Position Details

Position Title: Ext Family Consumer Sci Agent

College/Division: Cooperative Extension Service

Department: 312300-ADMIN PRGM SAN JUAN CTY

Location: Cooperative Extension Service

Offsite Location (if applicable): San Juan Extension

Target Hourly/Salary Rate: Commensurate with education and experience

Appointment Full-time Equivalency: 1.0

FLSA Status: Exempt

Bargaining Unit Announcement: This is NOT a bargaining unit position with American Federation of State, County & Municipal Employees (AFSCME).

Contingent Upon Funding: Not Applicable

Standard Work Schedule: Shift: Other Shift

If Not a Standard Work Schedule:  May work evenings and weekends

Job Duties and Responsibilities: ***** THIS IS A NON-TENURE TRACK POSITION **
*** POSITION IS PHYSICALLY LOCATED IN SAN JUAN COUNTY, NM ***
Successful candidate will:
-Conduct Family & Consumer Science programming in both adult and youth audiences in the areas of nutrition, family and health.
-Work closely with the County Agricultural Agent to develop, promote and deliver 4-H programming.
-Collaborate with youth serving community organizations and agencies to help further Extension Family & Consumer Science programs.
-Support annual County Fair efforts.
-Recruit, train, and support volunteer adult and youth leaders.
-Team with other Extension Agents in the county and district and with State Specialists, District Department Head, and Administrators in planning and implementing total Extension programs.
- Maintain a favorable public image and gain acceptance for self, Extension and New Mexico State University among the county citizens.
-Administratively responsible to the County Program Director and through him/her to the Northern District Department Head.
-Provide timely reports as required.
-Promote CES programs within the district to meet the LEADS 2025 goals prioritizing the program expansion to non-traditional demographics.
-Foster collaborations and participate in activities and on research teams that support the work of the Center of Excellence in Food and Sustainable Agriculture (CESFAS).
-The Extension Family & Consumer Science Agent is responsible for traveling county-wide via personal vehicle to execute educational programming to the stakeholders of New Mexico.

Qualifications

Required Education and Experience: 
Master's degree (in hand by hire date) required. At least one degree must be in Home Economics, Family and Consumer Science, Nutrition, Health Education, Family and Child Development, or a related field. Position may be under-filled as a College Instructor rank with a bachelor’s degree with the above mentioned educational requirements and a 2.5 or higher cumulative GPA. Must complete a master’s degree within 5 years of hire date to remain employed. Promotion to assistant professor rank will be based on performance and Dean’s approval.

Equivalent Qualifications: 

Preferred Qualifications: 

Special Certification/Licensure: 
Must live in county where employed and be willing to travel and work odd hours as needed to support the program. Personal auto required, reimbursed at IRS rant per mile. Valid Driver's License required.

Working Conditions and Physical Effort

Environment: Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

Physical Effort: Light physical effort. Effort applies to no more than two (2) hours per day.

Lifting Requirements: Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

Risk: Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.