Are you our next rising star?  

Continue your career with us as the Commis Chef – Commissary at The Star Sydney.

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

As a Commis Chef, you’ll work closely with the Chef de Cuisine in a fast-paced, hands-on environment that values precision, creativity, and a strong focus on safety and quality. The Commissary Kitchen is the beating heart of The Star—where every dish begins. Behind the scenes, this high-performance kitchen plays a vital role, supplying all our venues with top-quality prep, production, and service-ready items. It’s a hub of teamwork and culinary craftsmanship that powers the entire property.

This is a fantastic opportunity to showcase your sushi expertise in a dynamic, high-energy setting. We’re seeking a skilled and passionate Sushi & Sashimi Chef who can consistently deliver bold, authentic flavors under pressure. Join a supportive team, enjoy a competitive salary, and take pride in delivering excellence every day.

This is a permanent full-time position, and full Australian working rights are essential.

A few of your responsibilities   

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks 
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements 
• Meet requirements for consistency and high quality in a fast-paced environment 

What are we looking for  

• Culinary School Graduate. Received apprenticeship training in commercial cookery
• Proven experience preparing sushi and sashimi with speed, precision, and consistency in a fast-paced kitchen environment, ensuring the highest quality and presentation with every dish.
• Proficiency with diverse food preparation techniques and cooking equipment
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, or high-volume settings, along with strong communication skills and a solid understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

About You  

You are passionate and creative, with strong sushi & sashimi experience and a willingness to share your expertise to guide and support team members in the Commissary Kitchen. With excellent communication skills, you thrive in a collaborative environment, working closely with colleagues, management, and interacting with customers. You bring a proactive, positive attitude to every shift and are committed to delivering consistently high standards.

Your role will be pivotal to the success of The Star Sydney, where the Commissary Kitchen plays a key role in powering the culinary experience across the property.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.  
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